Raw Pecan Pie
Skip the refined sugars and flours in favour of nuts, coconut, dates and raisins in this raw version of classic pecan pie.
Recipe courtesy Kimberley Snyder
- Pit the dates manually, extracting each pit and discarding. Add the dates, coconut flakes and walnuts to a food processor and mix on high until thoroughly mixed.
- Press the mixture into the bottom and sides of a pie plate. Set aside.
- Blend all filling ingredients together in the blender until smooth. Pour into crust and garnish with fresh, raw pecans.
- Set in freezer overnight, or for at least 5 hours before serving.