This quick gluten-free pasta is also dairy-free. The light and lemony flavour is perfect for any day of the week, even after work.
What is Gluten-Free Garage? GFG is a foodie event and marketplace, specifically for those looking for great-tasting gluten-free options. Since the first event 2012, GFG happens every year. This year it’s happening on Sunday, May 28, 2017 in Toronto. For ticket info, go to glutenfreegarage.ca.
Heat olive oil in large skillet set over medium heat; sauté asparagus, pancetta, onion and garlic for 5 to 7 minutes or until vegetables are tender.
Meanwhile, in pot of boiling salted water, cook pasta according to package directions; drain, reserving 3/4 cup of pasta water.
Add pasta, pasta water and lemon juice to skillet; toss to combine well. Season with pepper. To serve, sprinkle with hazelnuts and parsley.
Tip: To toast hazelnuts, place nuts on baking sheet; bake in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and skins are blistered. Wrap nuts in clean tea towel and rub to remove loose skins.
Nutrients per serving: 350 calories, 13 g fat, 150 mg sodium, 51 g carbohydrates (2 g fibre, 2 g sugars), 6 g protein.