Easy Thanksgiving Side: Pumpkin Salad with Walnuts and Blue Cheese
Bring pumpkin to the forefront with this unique and lovely side dish that will garner you recipe requests.
Photo Credit: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 12servings|| 20min.|| 25min.|
| Servings|| Prep Time|
| 12servings|| 20min.|
- Preheat oven to 375°. Place pumpkin in a greased 15x1x1-in. baking pan; drizzle with 2 tablespoons oil and sprinkle with salt and pepper. Bake 30-35 minutes or until tender.
- In a large skillet, sauté onions in remaining oil until tender. Add walnuts; cook 3-5 minutes longer or until toasted.
- Place on a serving platter. Top with onion mixture. Sprinkle with blue cheese and sage.
Nutrition facts per 1 serving: 154 calories, 11g fat (2g saturated fat), 6mg cholesterol, 500mg sodium, 12g carbohydrate (4g sugars, 2g fibre), 4g protein.