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Home recipes Bread and Muffins
Amount per serving (1/8 recipe): Total Calories: 160, Calories from Fat: 45, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 170 mg, Total Carbohydrates: 25 g, Fibre: 2 g, Sugars: 7 g, Protein: 3 g
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