Mashed Potatoes with Chorizo
Buying cured chorizo saves you cooking time and adds a smoky flavour to the smashed potatoes.
Recipe courtesy Idaho Potato Commission
- Cook potatoes in boiling, salted water until soft. Drain and set aside.
- In a non-stick, oven-safe pan, render chorizo until slightly brown. Fold in potatoes and gently smash them with a rubber spatula. Add butter, chives, salt and pepper. Mix well.
- Sprinkle potatoes with cheese and immediately place in the oven.
- Broil for 30 to 45 seconds to brown cheese. Serve immediately.