The World’s Best Blueberry Pancake Recipe
You won’t believe how good these taste!
photo credit: shutterstock
- Whisk together egg, yogurt and oil.
- Combine dry ingredients separately and stir into liquids until just combined; fold in blueberries.
- Heat a skillet with a little cooking spray, and add a couple of tablespoonfuls of batter for each pancake. Flip when top has lots of bubbles; remove from skillet when both sides are lightly browned.
Per pancake: 113 calories, 5 g protein, 3 g fat (1 g saturated fat, 18 g carbohydrates, 2 g fibre, 29 mg cholesterol, 192 mg sodium