The Greatest Greek-Style Turkey Meatloaf
These Greek-inspired ingredients put a delicious twist on classic meatloaf.
| Prep Time|| Cook Time|
| 10 minutes || 40minutes |
- Preheat oven to 375°F.
- In a medium-sized sauté pan over medium heat, add olive oil, red peppers, red onion and kalamata olives, and sauté until onions have softened.
- Place mixture in a medium-sized bowl and add ground turkey, parsley, basil, egg white, bread crumbs, feta cheese and a pinch of pepper. Fold together to combine ingredients.
- Transfer to a 4×8-in rectangular baking dish and press down to fill dish evenly.
- Bake for 40 minutes
Per Serving: 303 calories, 23 g protein, 20 g fat (5 g saturated fat), 7 g carbohydrates, 1 g fibre, 98 mg cholesterol, 347 mg sodium