What Is Gravlax Pâté? It’s Literally The Perfect Party App
A festive celebration demands a special appetizer to complement the main event, and this pâté is the right mix of luxury and ease.
photo credit: Donna Griffith
|Servings||Prep Time||Cook Time|
|8 to 10 servings||10minutes||4hours|
|8 to 10 servings||10minutes|
- 250 g cream cheese regular
- 1/2 cup sour cream
- 2 tsp Dijon mustard
- 2 lemons zest
- 200 g gravlax or smoked salmon sliced
- 2 tbsp fresh dill chopped
- dark rye bread thinly sliced
- plain crackers (variety)
- fresh vegetables (variety)
- Combine cream cheese, sour cream, Dijon mustard and lemon zest in a food processor; pulse to combine well. Add gravlax; pulse until almost smooth. Add dill; pulse 2 or 3 more times or just until combined, and scrape into a serving dish.
- Cover and chill for at least 4 hours, or up to 2 days.
- Serve pâté chilled with dark rye bread, crackers and crudité.
Nutrients per serving: 134 calories, 6 g protein, 12 g fat (6 g saturated fat), 2 g carbohydrates (0 g fibre), 38 mg cholesterol, 250 mg sodium
Best Health tip: Gravlax is a cured salmon, usually available in the freezer section. No need to thaw it first: It chops up more evenly when it’s a bit frozen.
Originally Published in Best Health Canada