Frozen Rosé Cocktail
Just when you thought rosé couldn’t get any better.
photo credit: Kim Crawford Wines
- Two days before serving, pour wine into a 9" x 13" pan or several ice cube trays and freeze, stirring occasionally if in a pan.
- When frozen solid, using a hand blender or food processor, blend frozen wine until smooth.
- Serve immediately or freeze again for up to 1 week, covered.
- Garnish with lemon twist.
Nutrients per serving: 125 calories, 0.3 g protein, 0 g fat, 2 g carbohydrates