Chocolate Hazelnut Fondue
Dippity do! This mouthwatering chocolate hazelnut fondue tastes like heaven.
Want to save some calories? Replace the usual melted semi-sweet or dark chocolate with rich-tasting cocoa. Any leftover fondue can be refrigerated and spread on melba toast, topped with sliced bananas or strawberries as a midday treat.
Ideal for dipping:
• Banana slices
• Kiwi fruit slices
• Pear slices
• Orange segments
• Pineapple chunks
• Cocktail picks of skewered blueberries and raspberries
• Small biscotti, ginger snaps or other small cookies
• Cubed pound cake or angel food cake