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Per serving (1/9 of recipe): Total Calories: 310, Calories from Fat: 160, Total Fat: 18 g, Trans Fat: 0 g, Saturated Fat: 7 g, Cholesterol: 25 mg, Sodium: 0 mg, Total Carbohydrate: 38 g, Dietary Fiber: 3 g, Sugars: 21 g, Protein: 4 g
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