' Instead of passion-fruit juice, add 3 tbsp (45 mL) crème de cassis. Chill the salad until ready to serve.
' Berry salad with fresh peach sauce: Omit the passion fruit. Peel, pit and purée 2 large, ripe peaches. Sweeten with 2 tbsp (25 mL) sugar, 1 tbsp (15 mL) fresh lemon juice, and 1/2 tsp (2 mL) pure vanilla extract. Drizzle with 1 tbsp (15 mL) peach brandy, if you wish.
' Fresh berry sundae: Scoop 1/2 cup (125 mL) low-fat vanilla frozen yogurt onto 6 dessert plates and spoon the berries over the top. Sprinkle with a few toasted almonds, if desired.
Each serving provides: calories 89, calories from fat 9, fat 1 g, saturated fat 0 g, cholesterol 0 mg, carbohydrate 22 g, fibre 6 g, sugars 15 g, protein 1 g.
Choices per serving: Carbohydrate 1