Enjoy Mother’s Day With This Full Brunch Menu
Treat mom to a delightful mother’s day brunch with these easy, but elegant, recipes.
Give her a happy, healthy Mother’s Day brunch
A table laden with these light and easy hand-helds is the perfect way to say “Happy Mother’s Day.” Make a few-or all-of these delicious recipes to treat mom on her special day.
Julienne Vegetable Slaw
This fresh, crispy salad will work well with any seasonal vegetables. If you don’t like your vegetables too crisp, you can blanch them all for a couple of minutes before adding the vinaigrette and then refrigerate them.
Get the healthy Mother’s Day brunch recipe: Julienne Vegetable Slaw
Curried Devilled Eggs
Treat mom to a twist on this classic appetizer. The fresher the egg, the harder it is to peel the shell off once it’s hard-boiled, so use eggs that are at least five days old. When slicing the eggs in half, wet the knife to help ensure a clean cut through the yolk.
Get the healthy Mother’s Day brunch recipe: Curried Devilled Eggs
Chicken Salad in Endive Boats
Endive is also labelled Belgian endive by some grocers. The smaller leaves on the inside are best for this recipe. Be sure to fill leaves just before serving, as they will brown.
Get the healthy Mother’s Day brunch recipe: Chicken Salad in Endive Boats
Grilled Shrimp & Asparagus Skewers
These shrimp skewers are the perfect grill food. If you’re using wooden skewers instead of metal, be sure to soak them for an hour before grilling so they don’t burn.
Get the healthy Mother’s Day brunch recipe: Grilled Shrimp & Asparagus Skewers
Goat Cheese & Veggie Tartine
If you don’t have soft goat cheese on hand, thinly sliced feta works well on these open-faced tartines (French for sandwiches). If pea shoots are not available, alfalfa or bean sprouts are great alternatives. Thin cucumber and roasted red peppers are delicious additions, too.
Get the healthy Mother’s Day brunch recipe: Goat Cheese & Veggie Tartine
Chocolate Granola Raspberry Cups
One of these cups is the perfect serving size to satisfy a sweet craving. You can also make this recipe on a non-stick sheet pan that has at least a one-inch lip, and then cut into thin squares.
Get the healthy Mother’s Day brunch recipe: Chocolate Granola Raspberry Cups