Healthy holiday brunch menu
Serve up this delicious Christmas morning menu from fresh-food chef Paul Finkelstein
Oatmeal Pancakes with Cranberry-Maple Syrup
These pancakes can be made ahead in the morning before your company arrives and then warmed in the oven before serving. I often make up a double batch and then freeze the extra pancakes for a quick and delicious breakfast on busy days; just pop them into the toaster or microwave to heat them up quickly.
Get the recipe: Oatmeal Pancakes with Cranberry-Maple Syrup
Goat Cheese and Spinach Frittata
This dish can be made early the day of your get-together and then covered with foil and kept warm in the oven before serving. If you’re not a fan of goat cheese, a great alternative is to use sharp cheddar scattered overtop. This frittata is full of veggies, but you can be creative and add any of your favourites as well.
Get the recipe: Goat Cheese and Spinach Frittata
Berry and Yogurt Parfaits
Frozen fruit is a nutritious and delicious option at this time of year for these parfaits; there are plenty of berry options in the freezer section of grocery stores. As for granola, my favourite brand is Dorset Super Cranberry, Cherry and Almond.
Get the recipe: Berry and Yogurt Parfaits