Salt and freshly ground black pepper

Roasted Fennel and Potato Soup

If you have never tried fennel soup, you are really missing out on something unique. It's like a leek and potato soup with a bit more interest and a great silky texture that just begs for a roaring fire on a wintry day.

Stuffed Chicken Breasts with Apples, Almonds and Blue Cheese

Serve this dish with brown rice that's been cooked in chicken broth (and tossed with fresh parsley) or angel hair...


Strawberry-Cucumber Salad with Almonds and Mint in Strawberry Vinaigrette

Since the vinaigrette is made with strawberry preserves, you get an extra blast of strawberry sweetness in every bite. English...


Seared Scallops with Pomegranate-Almond Glaze

Tender scallops are nestled in a sauce of sweet and tart pomegranate juice and topped with golden brown, wonderfully nutty...


Honey-Braised Pork Chops with Pears, Red Onion, Feta and Almonds

Pork and fruit have a natural affinity: pork's mild, tender meat pairs nicely with sweet, succulent produce. In this dish,...

Salmon Skewers with Almond Salsa Verde

Serve these tasty and healthy salmon skewers as an appetizer at your next get-together


Lavash Pizza with a Salad of Greens, Gorgonzola and Toasted Almonds

This cheesy flatbread pizza is covered with fresh salad greens and almonds and makes a delicious appetizer.


Salmon Salad with Peas and Dill

High in protein and in flavour, this salmon salad is a refreshing take on fish and peas.


Crunchy Salad with Apples

The radish and apples give this salad a satisfying crunch. There's no need to peel apples; their skin contains useful...