Maritime Blueberry Apple Cobbler
Tiny Canadian blueberries are packed with flavour. Here they pair perfectly with tart apples in a simple yet delicious dessert....
Red and Green Frittata
Eggs have protein and iron, important nutrients for fertility. Broccoli is a good source of folate and fibre. This baked...
Butternut Squash and Leek Tarts with Pancetta
Cut the tarts for an appetizer, serve one per person for a great first course or accompany with a salad...
Fruit of the Day Cobbler with Cinnamon Almond Topping
Why call this 'fruit of the day' cobbler? Because you can use any seasonal or farm stand fruit you love!...
Peach Ricotta Pancakes
Each pancake is garnished with slices of fresh peaches, offering a sweet flavour to every bite.
Italian Riviera Platter
Oven-warm frittata, a few slices of prosciutto and a mozzarella and tomato salad turn antipasto into a feast.
Roasted Apple and Sweet Potato Soup with Spiced Walnuts
A harmonious blend of sweet apples, creamy sweet potatoes, savoury spices and hot chillies, this velvety soup is a perfect...
Green Chile Mashed Potatoes
Anaheim peppers are mild and give just a hint of heat when combined with mashed potatoes.
Cherry, Quark and Pumpernickel Trifle
These German-style trifles are made of hearty pumpernickel and fresh Quark cheese and flavoured with cherries.
Easy and Delicious Vegetable Frittata Sandwich
This recipe makes it easy to sneak more veggies into your day!
Meatball Mushroom Soup
This creamy, super-thick mushroom soup is made heartier with meatballs, barley, macaroni and rice.
Puget Sound Fish Chowder
This delightful fish chowder, inspired by Puget Sound, is as good for you as it tastes.
Peppery Corn Soup
Hot Mexican jalapeños add a peppery bite to what otherwise would be a humdrum corn soup.
Vegetable Soup and Dumplings
This is a scrumptious, old-fashioned vegetable soup with dumplings that will stick to the ribs and healthfully satisfy the biggest...
Use fresh or frozen sweet cherries in this quick-to-make cherry clafouti, and serve with ice cream, whipped cream or frozen...
The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs...