grated rind and juice of 1 lemon

Pan-Fried Turkey Escalopes with Citrus Honey Sauce

The tanginess of citrus fruit marries well with poultry, especially turkey, which can sometimes be a little light on flavour. Here, pan-fried turkey escalopes are paired with a citrus honey sauce. For a simple accompaniment, steam some new potatoes.

Sweet and Sour Chicken Pancakes

This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here zucchinis and...

Veal Escalopes with Herbs

In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with herbs, and the pan is...