Bolognese Beef Pot
Lemon and fennel bring wonderfully fresh flavours to familiar braised ground beef in this Italian-inspired dish, making it as good for alfresco summer dining as it is for a light winter supper. Adding diced potatoes to the deliciously tangy tomato sauce rounds out the meal. Serve with a tossed green salad drizzled with a light vinaigrette.
Vegetable Casserole with Crunchy Bread Topping
This simple but tasty vegetable casserole tastes even better the next day.