A Seasonal Twist on Fish and Chips: Cherry-Glazed Trout with Sweet Potato Coins
Using grilled fish in place of its deep-fried cousin and adding a side of sweet potato coins ups the health quotient of this easy barbecue dish.
Vegan BLT, But Make It a Soup
Featuring tomatoes and smoked tempeh, this hearty soup tastes just like the classic bacon, lettuce, and tomato sandwich. Craving bread?...
Roasted Pumpkin and Brussels Sprouts Make an Epic Fall Side Dish
This Thanksgiving, revamp your signature roasted Brussels sprouts side dish by adding pumpkin.
This Creamy Corn Polenta Dish Is Perfect For Any Time of the Day
Paired with fresh corn, eggs, and sweet roasted balsamic tomatoes, this makes for an elegant vegetarian dish.
Replace Your Veggie Platter With Caprese Salad Kebabs
Classic tomato, fresh mozzarella and basil get a simple makeover that's perfect for bringing to backyard picnics and dinner parties.
Low-Carb Snack Idea: Chicken Endive Boats
For when you want a snack that's a little different, these tasty bites are ready to serve in just 30...
A Simple Spinach Salad For When You Don’t Want to Cook
This lightly-dressed salad is packed with superfoods!
This Caprese Salad Is a Fresh and Fruity Take on the Italian Classic
Peaches and honey were added to the classic Caprese salad for a sweet and tasty update for summer.
Brunch Just Got Healthier With This Prosciutto-Wrapped Egg Cup Recipe
Get the full-on bacon experience without the grease factor.
A Sweet & Tangy Cider Can Chicken to Make Your BBQ One to Remember
When stationed like a tripod between the two chicken legs, crisp apple cider delivers a sweet flavour and tender meat....
This Beet, Cherry & Lentil Salad Will Forever Change How You Feel About Pulses
An easy way to increase your protein and fibre intake.
You’ll Make This Italian Turkey Sausage & White Bean Soup All Winter Long
This Italian soup not only warms you up, but it’s also a good source of protein and fibre, thanks to...
Obsessed With Butternut Squash? This Winter Grain Salad Is For You
Nothing like a little butternut squash to jazz up a grain salad! This hearty & healthy recipe isn’t just pretty...
Quick And Healthy Fig and Prosciutto Salad with Orange Vinaigrette
This salad goes perfectly with buttered hazelnut or walnut bread, or other dense breads.
So Easy To Make: Caramelized Onion and Fig Pita Pizzas
Skip the pepperoni and triple cheese. Up your pizza game by choosing unexpected ingredients, like fig and chèvre.
Warm Fall Harvest Bowl
This bowl tastes and feels like a warm hug. It has all the makings of a perfect fall meal, right...
Spicy Beet & Apple Chutney
This spicy beet and apple chutney is a tasty pairing with cheese, yogurt, sandwiches, sausages and burgers or served as...
Tomato-Basil Salad with Chunky Tomato Vinaigrette
This simple yet tasty salad is perfect for a family dinner or side salad at a backyard barbecue.
Quinoa and Cranberry Salad
The Incas called quinoa 'the mother of all grains' due to its excessive nutritional value. You can spruce up the...
Warm Potato and Artichoke Salad
This salad is a perfect partner for lamb or chicken, or can be served as a starter before a light...
Turkey and Pomegranate Salad
One of the joys of a roast turkey or chicken is the tender meat least over that is perfect for...
Chargrilled Vegetable Salad
This heart-healthy vegetable combination is tossed with a garlic and marjoram dressing.
Balsamic Beet Tartar Endive Leaves
Endive leaves are the perfect low-cal scooper for balsamic beet tartare.
Lentil & Mushroom Vegetarian Bolognese
With a little prep, this Lentil & Mushroom Vegetarian Bolognese can be on the table in just 20 minutes!
Roasted Squash and Sausage Penne
Roasted squash and Italian sausage makes for a hearty and healthy autumn pasta dish.
High-Protein Avocado Smash Toast with Roasted Tomatoes
Start your day off right with this delicious high-protein breakfast.
Grilled Chopped Veggie Salad
This dish is best served warm or at room temperature. Top with crumbled feta or goat cheese or curls of...
Eggplant-slice Caprese Salad
Goat cheese has a wonderful flavour when it has been cooked. You can enjoy this recipe all year round: Pan-fry...