Vegetables

Sautéed King Mushrooms

King mushrooms are meaty and delicious. They are less watery than other mushrooms, so they don't shrink as much and...


Roasted Fennel

When fennel is raw, it tastes a lot like licorice, but it is very gentle when cooked. It is also...


Sautéed Kale

Kale is so curly and beautiful that for a long time people used to line fruit and vegetable platters with...


Sky High Chicken and Vegetable Pie

This savoury chicken pie recipe is a one-stop meal, with vegetables, grains and protein all in one dish. Serve with...


Vegetable Couscous

This low-cal, high-protein, quick-fix vegetable couscous is guaranteed to impress.


Grilled Potato Salad with Gherkins and Mustard

The golden hue of the mini potatoes is accented with the warmth of olive oil, honey and mustard and topped...


Apple and Potato Rösti

Sometimes cravings call for nothing but the buttery, warm goodness of homemade potato rösti. Indulge with our version, which adds...


A Barley Mushroom Ragout For When You’re Craving a Hearty Dish

More filling than soup, this vegetarian ragout will stick to the ribs.

Corn and Pepper Fritters

These crispy, addictive corn and pepper fritters can be made with any vegetable combination as long as the vegetables are...


Vegetable Soup and Dumplings

This is a scrumptious, old-fashioned vegetable soup with dumplings that will stick to the ribs and healthfully satisfy the biggest...


Roasted Cherry Tomatoes in Parmesan Cups

Parmesan is the key to this recipe; richer cheeses such as pecorino or Romano may have too much fat to...


Roasted Tomatoes with Garlic and Herbs

Although plum tomatoes take a long time to bake, they require very little attention. They'll keep for several days in...


Tomato and Pecorino Clafoutis

For this savoury version of a classic French clafouti (batter pudding), sweet cherry tomatoes are baked in a light, fluffy...


Chunky Gazpacho

Originating in southern Spain, gazpacho is best served in sipping cups as an appetizer or in bowls for a meal.


Grilled Vegetable & Bulgur Salad

This seasonal twist on the Lebanese dish tabbouleh is made with bulgur, a processed form of whole wheat that is...


Latkes

These little brown circles are delicious and a great addition to any daily meal. With poached eggs and spinach in...

Pizza Primavera

Savour the flavours of feta cheese, olives and herbs in this pizza primavera, and pour a glass of Sangiovese wine.


Squash and Chickpea Stew

The orange colour of squash signals beta carotene, a plant pigment that's a potent disease-fighter. And this squash and chickpea...


Grilled Asparagus and Peppers

Here, spears of asparagus, peppers and green onions are grilled in a ridged cast-iron pan, then mixed with oven-baked Parmesan...


Stir-Fried Vegetable Curry

A selection of ground and whole spices and a hint of coconut flavour the mixed vegetables in this contemporary curry,...


Vegetable Tart Provencale

Brimming with the sunny flavours typical of southern France, this delectable vegetable tart provencale is perfect for a lunch or...

Baked Eggplant with Yogurt

In this delicious dish, grilled slices of eggplant and zucchini are layered with a rich tomato sauce and cumin-flavoured yogurt,...


Sesame Stir-Fried Asparagus and Peas

When asparagus is in season, run to the nearest grocery store and buy a big bunch. Cook it quickly and...


Boston Baked Beans

These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish'a revelation if you've only ever eaten the...


Spiced Couscous Tomatoes

Choose ripe, well-flavoured tomatoes for this dish. Hollowed out, tomatoes make the perfect container for a spicy eggplant, dried apricot...


Butternut Squash Gratin

Hiding inside a butternut squash's skin is dense, mildly sweet orange flesh that's an excellent source of disease-battling beta carotene....


Crispy Potatoes

You might think that only deep-frying could make truly crispy potatoes, but we are happy to prove you wrong. These...