Bread and Muffins

Apple Spice Muffins

Craving some freshly baked goods? Make these fruity apple spice muffins in just 15 minutes.


Winter Squash Bread

This moist, spicy winter squash bread is a perfect foil for almost any soup, from cream of tomato to fish...


Multigrain Seeded Bread

Along with adding flavour to this multigrain bread, seeds are a good source or potassium, vitamin E, protein and iron.


Crusty French Loaves

This crusty French bread has a chewy crust and is soft inside, just the way Grandma used to make it.


Cherry Biscotti

These twice-baked Italian cookies are perfect for dunking in coffee or milk. For variety, try using almonds or pecans instead...


Sesame Cheese Twists

These crisp sesame cheese twists are delicious served fresh from the oven. Enriched with egg yolks and flavoured with Parmesan...


Banana Cake

Quick and easy to prepare, this banana cake makes a healthy snack for hungry children or a handy addition to...


Gingerbread

This delicious, lightly spiced gingerbread is hard to resist. Enjoy a slice with a cup of tea or try it...

Cinnamon Raisin Bread

This whole-wheat bread loaf studded with raisins tastes good plain or with a little light butter or margarine spread on...


Potato Scones

Served fresh from the oven while still warm, scones are a popular treat. Here, mashed potatoes are added to the...


Ricotta Herb Scones

These savoury scones are made with soft cheese and plenty of fresh herbs'ideally a mixture of Italian parsley, chives, thyme...


Summer Berry Muffins

Fresh summer berries add delicious flavour, colour and nutrition to these tempting berry muffins. They are best fresh from the...


Banana Cinnamon Muffins

These delicious, moist muffins with a crunchy sweet topping are low in fat and contain bananas, oat bran, soy milk...


Bagels

These little bread rings are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg...


Focaccia

This light Italian flat bread is prepared from a soft dough enriched with olive oil. This focaccia recipe uses just...


Sourdough Bread

Instead of commercial yeast, delicious sourdough bread is made with a 'starter,' which uses the yeasts that occur naturally in...

Multi-Grain Seeded Loaf

Serve this nutty-textured bread very fresh, cut into wedges. The multi-grain seeded loaf is good with a hearty bowl of...


Light Rye Bread

Rye flour is lower in gluten than wheat, so it produces a close-textured, moist loaf. Caraway seeds are a traditional...


Basic Loaf

This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of...


Roasted Vegetable Baguettes

These Mediterranean-style 'sandwiches' are generously filled with peppers, zucchinis and red onion, spiked with garlic and rosemary, and topped with...


Leek and Prosciutto Pizza Muffins

Leek and prosciutto combine with basil and mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a...

Lima Beans and Bacon on Toast

Here's a new version of beans on toast, combining creamy lima beans with crisp bacon, cottage cheese and mustard. Accompanied...


Herbed French Toast with Mushrooms

Give breakfast or brunch a new twist with this savoury version of French toast. Triangles of bread are dipped into...


Caramelized Banana Crumpets

Forget about smothering toasted crumpets in butter; this low-fat topping is yummy and much healthier. Mashed bananas are mixed with...


Blueberry Popovers with Berry Salad

Similar to Yorkshire puddings, popovers are a much-loved treat, and the sweet version here is perfect for breakfast or brunch....


Waffles with Glazed Nectarines

Waffles aren't just for weekends any more! You can dig into this hot breakfast any weekday morning. Light and simple...


Fruity Vegetable Muffins

Not only do grated vegetables and dried fruit add food value and flavour to these muffins, but they also make...